Our Artisanal Menu

Signature Avocado Toast

Poached organic egg on house sourdough with garlic aioli and microgreens.

Artisan Pastry Duo

Rich 70% dark chocolate ganache gateau paired with seasonal berries tartlet.

Organic House Latte

Direct-trade Yirgacheffe espresso with velvety textured whole or oat milk.

Two poached organic eggs, smoked heritage ham, house brioche, and velvety citrus hollandaise.

Carnaroli rice slow-cooked with foraged morels, shaved 24-month parmesan, and black truffle oil.

Single-origin 72% Ecuadorian cacao mousse dusted with smoked sea salt and candied hazelnuts.